Pop-up
4 Meal Deals from £15.95
Good value everyday
Menu
The UK’s first fungi-forward pop-up dining experience.
Focused on a star ingredient, Shroom in Southsea showcases the magic of mushrooms as a sustainable and delicious alternative to meat. By working with local growers, Shroom brings low carbon, flavoursome fast food to the people of Portsmouth.
on Sunday
Shroom on Sunday is Portsmouth’s only 100% vegan Sunday roast dinner. We pride ourselves on offering homemade, wholefood, plant-based Sunday dinners. Choose from either a Shroom Wellington combining mushrooms and lentils in a flaky pastry case, or our Beef-style meat alternative made with adaptogenic mushroom powder.
Both are served with seasonal vegetables, crispy roast potatoes, herby stuffing, and creamy baked cauliflower cheeze made with our signature Shroom cheeze sauce.
For those looking for a lighter bite there’s the ‘Trimmings only’ option as well as a children’s small plate option. For those with room left in the tank desert is available - usually a seasonal fruit crumble or something gooey and indulgent.
Served once a month from Copnor Kitchen, 269 Copnor Rd, Portsmouth PO3 5EF
Available Sunday 12:00 - 16:00
We understand for many Sunday’s are sofa-days which is why we offer a takeaway service.
We love being able to offer the people of Southsea a unique vegan dining experience typical of Brighton or London. We’re fortunate to be part of a community that actively supports independent businesses and are open to trying something different.
SHROOM SOUTHSEA
Eat-in or take-away at our pop-up restaurant at The Royal Albert, 115 Albert Road, Southsea. Or we’re on Deliveroo.
Availability
Available Thursday - Saturday 18:00 - 21:00
To reserve a table direct message us on Instagram
@shroomsouthsea
We incorporate a variety of locally sourced mushrooms into our menu.
The transformation of oyster mushrooms into our burgers is unique. You won’t find a whole, slimy mushroom anywhere on our menu. We know many people have experienced mushroom trauma in their lives, and we’re here to remedy that.
SUNDAY ROAST DINNERS MENU
Currently serving Shroom on Sunday - Portsmouth's only
All served with a selection of seasonal veg, crispy smashed roast potatoes, homemade gravy, yorkshire puddings, cauliflower cheeze & stuffing.
Menu
SoS MENU
Mushroom and lentil wellington encased in flaky puff pastry.
Homemade meat substitute of the day. Please ask your server for more details.
A full roast, but with no main event. Sometimes that’s all you want!
A full roast, but with no main event for smaller bellies.
*Gluten free option available
S - Soy, M - Mustard, N - nuts, Se - Sesame, G - gluten, W- wheat.
Menu
SIDES
DESSERT
Please ask your server for our homemade dessert of the day!
DRINKS
BYOB welcome. Soft drinks and coffee available to purchase.
EVENTS
Food Stall
Not everyone can travel to Portsmouth so we decided to take our food to everyone (not quite, but you get the gist). We pitch up at vegan markets, festivals, and other gatherings of open-minded, experience seekers. If there’s an event happening near you that you think we should be aware of then send a DM on Insta.
Events
EVENTS
17 May
May 24-25
8 June
22-24 August
Our burgers
We incorporate a variety of locally sourced mushrooms into our menu from shiitake to reishi, and oyster to chestnut. The homemade transformation of shrooms into our burgers is unique. You won’t find a whole, slimy mushroom anywhere on our menu. We know many people have experienced mushroom trauma in their lives, and we’re here to remedy that.
Shroom food stall MENU
When not getting up at the crack of dawn on Sundays, we love creating a fungi fast food menu of burgers and dirty sides - think loaded fries and mac n cheeze).
Menu
SHROOM BURGERS
Sticky hoisin Shrooms, soy sauce mayo, spicy cucumber, crispy Chinese-style seaweed, no-prawn cracker.
*Available as loaded fries (GF)
Shroom patty, cheeze, marmite mayo, candied jalapeños + bakon, spicy cheeze sauce.
Two Shroom patties, cheeze, onion rings, gherkins, relish.
(N, G, S, M)
Menu
CHIPS
Menu
DIPS
It is what it is.
